Our chef... Chef Marlene prepared a variety of Filipino food from starters to salad, mains and desserts.
Bits of shrimps deep fried and served with dipping sauce.
Baked Fresh mussels topped with cheese and cilantro.
Classic calamares. Sliced squids covered with flour and fried. Served with sinamak.
Diced apples drizzled with lemon juice over mixed with celery and walnuts dressed with honey, salt, low-fat yogurt and mayonnaise.
Cooked corn kernels with avocado and tomatoes in a bowl drizzled with the oil, lemon juice, salt and pepper to taste.
Let’s go local with this all-natural treat. Iceberg lettuce leaves, tomatoes, cucumbers, and onions dressed with a combination of sugar, vinegar, fish sauce, salt, and ground black pepper.
Stir-fried crab pieces with tomato paste and chili sauce. Seasoned with salt, sugar, or chili sauce with egg, green onions sprinkled with Chinese parsley, and served with rice.
Classic sinigang na Hipon in tamarind soup with fresh garden ingredients. Served with rice.
Sauteed shrimp with wine, soy sauce, and cayenne pepper cooked with rice, tomatoes, and crab. Baked with Parmesan cheese on top. Garnished with lemons and parsley.
Fresh vegetables with sauteed shrimp. Served with rice.
Stuffed with ground meat, seasoned with soy sauce, oyster sauce, salt and pepper and fried. Served with salted egg, tomatoes and rice.
Sweet mix of fruits and Filipino sweets topped with crushed ice, milk and ice cream.
Sweet and creamy Leche Plan.
Chef Marlene's favorite. With blueberry on top baked with creamy cheesecake. Served per slice.
Choice of fresh fruits.
Choice of Softdrinks in can. Served cold
Choice of classic ice tea, flavored-ice tea (Berries, lemon, green tea).
Choice of brewed coffee, laute, and cappuccino.
Choice of Orange, Lime, Lemon, Pineapple and Passion-Fruit juices.
